Chinese Food
All Recipes
The dumplings with pickled vegetables in Northeast China
I like to eat dumplings with pickled vegetables after staying in the northeast for a while. It's very appetizing this season.
21 pieces of exploded picture -- hot seed whole wheat egg filling cake
I'm used to eating ordinary eggs and pancakes. It's also a good choice for me to change my food occasionally.
Afternoon tea snack (2) - osmanthus mungbean cake
Another tea in the afternoon is osmanthus mungbean cake. It's hot in summer. I've been sitting in the air-conditioned room for a long time. It's hard to avoid accumulating too much heat and cold air in my body. Mung bean is just the way to relie... ...
Authentic western Hunan bandit pig liver
Heart blue hand-made private dish [bandit pig liver] - only when you are full can you lose weight and look at the little girl on the bed. Heart blue is angry and pitiful. A thin and lusterless face, a pair of big but godless eyes, and a weak sen... ...
Hot pepper with Guokui
The helmet is made of wheat flour. It's a kind of cake made of iron pot. It's the best dry food to take with you when you go out. There are many versions of the legend about its origin. One is that Zhuge Liang did it to help Xiang Yu stabilize h... ...
Heat clearing and dehumidification water
It's the hottest in July and August. This Guangdong sugar water can carry out daily leisure conditioning for the body. It has the effect of clearing away heat, detoxifying, moistening dryness and diuresis. It can quench thirst. It can also nouri... ...
Hot and sour potato shreds made in private
Heart blue hand made private dishes [private secret hot and sour potato shreds] - I'm cooking for you in the afternoon. The urgent phone call wakes up heart blue. Look, it's Arvin. This boy. At this time. No. under normal circumstances, he shoul... ...
Korean hot cabbage
Because it's Yanbian people. They grew up eating this stuff. Although in Yanbian, there are almost all kinds of pickles, but the taste is different. So it can't be said who makes the best pickles. Because the taste of pickles from small to large... ...
